OUR MENU AT MACKINAW BREWING COMPANY
Starters
Rib Appetizer
Famous St. Louis style ribs (half rib) lightly basted until tender, served with slaw 10.99
Smokehouse Sampler
Genuine slow cooked BBQ smoked ribs, brisket & sausage served with extra sauce for dipping with crispy celery sticks (enough for 2) 12.99
Spinach & Artichoke Dip
Creative blend of spinach, artichoke & parmesan cheese with MBC garlic rounds 8.29
Clam Strips
Jumbo clams fried until golden brown and served with cocktail sauce 7.59
Smoked Whitefish Bake
Blend of smoked whitefish, select cheeses & green onion with a hint of garlic, served with MBC garlic rounds 7.99
Smokehouse Wings
Jumbo wings lightly smoked, served either buffalo style with celery and bleu cheese dipping sauce or BBQ Style One Dozen 9.99 1/2 Dozen 5.49
Coconut Shrimp
Plump jumbo shrimp, coated with toasted coconut, deep fried & served with marmalade dipping sauce 11.99
Stuffed Mushroom Caps
Individually baked caps filled with cream cheese, bacon, crab, parmesan, spinach & scallions, topped with provolone cheese 7.49
Onion Rings
Coated with our own pale ale batter 6.49
Housemade Tortilla Chips & Salsa 4.99
Homemade Soups
Cheddar Ale Cup 2.99 Bowl 4.75
Soup of the Day Cup 2.99 Bowl 4.75
White Chicken Chili with black beans Cup 2.99 Bowl 4.95
Dinner Entrees
All entrees served with warm bread, a daily vegetable, choice of sweet potato with honey cinnamon butter, rice pilaf or fries...add tossed salad for $2.49
Walleye
Pecan encrusted and pan-fried walleye, served crispy brown with beurre blanc sauce & dried cherries 18.99
Fish & Chips
Tender North Atlantic cod filets lightly breaded and deep fried. Served with pub fries, tartar sauce and malt vinegar 13.99
Herb Crusted Whitefish
Fresh from the cold waters of the Great Lakes, our whitefish filet is pan-fried and herb crusted, served with fresh lemon 14.99
*London Broil
Marinated in Marsala, oyster sauce, ginger and garlic, char-grilled & garnished with sautˇed mushrooms 18.99
Smoked Bangers N Sauerkraut
Savory smokehouse sausage charbroiled and served with red ale roasted sauerkraut, grilled onions and sweet potato with honey cinnamon butter 13.99 A pub classic!!!
Fried Perch
Lightly breaded and fried until golden brown, served with fresh lemon & tartar sauce 14.99
Broiled Atlantic Salmon
An 8 oz. filet char-grilled and teriyaki glazed served over rice pilaf 16.99
*New York Strip Steak
A 12 ounce cut of strip, char-grilled to perfection 19.99 Add grilled mushrooms for $ .99 or grilled onions for $ .50
Raspberry Chicken
Two marinated and char-grilled breasts of chicken topped with mandarin oranges, pecans and dried cherries 15.99
Smoked BBQ Ribs
Baby Back ribs slow-cooked in our genuine BBQ pit, lightly basted until tender, finished over an open flamed grill and brushed with our secret sauce. . . Legendary!!!
Half Slab 13.99 Full Slab 19.99
BBQ Combo Platter
Featuring our Smokehouse BBQ. A generous helping of BBQ ribs, BBQ chicken breast, smoked bangers & beef brisket. For the hearty appetite!!! 20.99
Burgers
Our burgers are 1/2 pound USDA choice beef on a fresh three grain roll with lettuce, tomato & onion, served with fries & pickle
Basic Burger 7.29
Pub Burger
Smothered in red ale grilled onions with mushrooms, bacon & Swiss 8.99
Bay Burger
Covered with guacamole, provolone, lettuce, tomato & red onion 7.99
Cheddar Burger
Buried under melted cheddar & topped with grilled onions 7.99
Olive Burger
Best in town...Char-grilled & topped with chopped green olives & mayo 7.99
Plevalean Burger
95% fat free, originated in nearby Cedar, MI, a blend of ground beef, oat bran, dried cherries & spices 7.49
Veggie Burger
A one third pounder 7.49
Other Options: Swiss, Cheddar, Provolone, Grilled Onions, Mushrooms,Bacon & Green Olives
Each 50 cents
* Food Code Note: Consuming raw/undercooked meats/eggs may
increase your risk for foodborne illness...
Sandwiches
Served with pub fries and a pickle spear...
Chicken Salad Wrap
Tasty chicken salad wrapped in a tomato tortilla with lettuce & tomato 7.49
Grilled Chicken Breast Sandwich
With provolone cheese, lettuce, tomato, onion & mayo on a three grain roll 7.49
Walleye Sandwich
Pecan encrusted and fried golden brown, serve with lettuce, tomato & red onion 7.99
Brew Pub Club
Smokehouse ham & turkey layered with bacon, Swiss and cheddar cheese, lettuce, tomato, onion & mayo served on fresh grilled sourdough. 8.49
Reuben
Smoked corned beef brisket with kraut, Swiss cheese & 1000 Island dressing served hot on fresh grilled dark rye 8.79
Smoked Turkey Sandwich
Tender smokehouse turkey, provolone cheese, lettuce, cole slaw & Russian on fresh grilled sourdough. 7.49
Smoked Ham & Swiss
Smokehouse ham stacked high on fresh grilled sourdough and topped with Swiss, lettuce, tomato, red onion, and Honey Mustard 7.49
Whitefish Sandwich
Great Lakes whitefish lightly breaded and deep fried to a golden brown, served on a three grain roll with lettuce & tartar sauce 7.29
Portabella Grill
Marinated fresh Portabella mushroom char-broiled & topped with provolone, served with lettuce, tomato & red onion on a three grain roll 6.99
Pulled Pork
Genuine MBC smokehouse pulled pork BBQ, piled high on a fresh three grain roll & topped with Cole slawÉ Delicious ! 7.49
Beef Brisket
Another smokehouse favorite, hand carved layers of mouthwatering BBQ beef loaded onto a three grain roll and covered with melted cheddar cheese & grilled onionsÉIrresistible 7.59
Salads
Warm Mediterranean
Marinated & sautˇed London broil thinly sliced with artichokes, black olives & fresh bell peppers in our own balsamic herbed vinaigrette over crispy greens topped with feta cheese 8.99
The Pub
A blend of fresh crispy greens topped with turkey & ham, Swiss cheese, tomatoes, dried cherries & hardboiled egg with your choice of dressing 9.49
Raspberry Chicken
Marinated char-broiled chicken breast on a bed of crispy salad greens, pecans, mandarin oranges with a delicious homemade raspberry vinaigrette 8.49
Warm Yellowfin Tuna
Sautˇed Yellowfin Tuna, artichokes, tomato & black olives tossed in balsamic vinaigrette & salad greens garnished with feta cheese & fresh herbs 8.99
Caesar
Fresh romaine tossed in our housemade Caesar dressing with shredded parmesan served with MBC garlic rounds 7.49 With chicken 8.99
Dressings: Ranch, Raspberry Vinaigrette, Bleu Cheese, Russian, 1,000 Island & Italian
Pastas
All pastas served with dinner bread. . .add dinner salad $2.49
Basil Chicken Pasta
Strips of tender chicken breast sautˇed in olive oil, garlic & herbs with broccoli, mushrooms, red bell peppers & sun dried tomatoes tossed with penne pasta in a creamy Alfredo sauce 15.99
Pasta Provencal
Strips of tender chicken breast, sautˇed in olive oil, lemon juice, garlic & fresh herbs, tossed with tomatoes, artichokes, black olives & penne pasta then topped with parmesan cheese 13.99
Shrimp Pesto
Plump shrimp lightly sautˇed in olive oil, garlic & pesto, tossed in penne pasta, artichokes & red peppers, and garnished with shredded parmesan cheese 14.99
Beverages
Coke Products 1.69 Free refill Iced Tea 1.69 Free refill
Coffee 1.69 Free refill Milk 1.79
Juice 1.99 *House Root Beer 2.19
Root Beer Float 3.49
*Refills .49 each
White Wines
(Listed from Sweet to Dry)
Riesling, Chat, Grand Traverse "Late Harvest" 6.25/24 bottle
White Zinfandel, Copperidge, California 4.25
Piesporter, Huesgen, Germany 5.25/20 bottle
Riesling, Peninsula Cellars Leelanau "Semi Dry" 6.25/24 bottle
Pinot Gris, Chateau Fontaine, Leelanau 6.25/24 bottle
Chardonnay, Copperidge, California 4.25
Sauvignon Blanc, Whitehaven, New Zealand 7.00/25 bottle
Chardonnay, Peninsula Cellars, Old Mission 6.25/24 bottle
Chardonnay, Kendal Jackson, California 7.00/25 bottle
Red Wines
Listed from Light to full bodied...
Cherry, Black Star Farms, Leelanau 5.25/20 bottle
Pinot Noir, Anapamu, Monterey 6.25/24 bottle
Merlot, Copperidge, California 4.25
Merlot, Rosemount Estate, Australia 6.25/24 bottle
Zinfandel, Rancho Zabaco "SHV" Sonoma 6.25/24 bottle
Shiraz, Rosemount Estate, Australia 6.25/24 bottle
Cabernet Sauvignon, Copperidge, California 4.25
Cabernet Sauvignon, Chateau Ste. Michelle, Washington 7.00/25 bottle
|
